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Biosynthesis and Identification of Volatiles Released by the Myxobacterium Stigmatella aurantiaca
Author(s) -
Dickschat Jeroen S.,
Bode Helge B.,
Wenzel Silke C.,
Müller Rolf,
Schulz Stefan
Publication year - 2005
Publication title -
chembiochem
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.05
H-Index - 126
eISSN - 1439-7633
pISSN - 1439-4227
DOI - 10.1002/cbic.200500174
Subject(s) - chemistry , biosynthesis , isovalerate , benzoic acid , strain (injury) , stereochemistry , isoleucine , leucine , biochemistry , amino acid , biology , fermentation , butyrate , anatomy , enzyme
The volatiles released by agar plate cultures of two strains of the myxobacterium Stigmatella aurantiaca (strains Sg a15 and DW4/3‐1) were collected in a closed‐loop stripping apparatus (CLSA) and analyzed by GC‐MS. Large numbers of substances from different compound classes (ketones, esters, lactones, terpenes, and sulfur and nitrogen compounds) were identified; several of them are reported from natural sources for the first time. The volatiles 2‐methyltridecan‐4‐one ( 17 ), its isomer 3‐methyltridecan‐4‐one ( 20 ), and the higher homologue 2‐methyltetradecan‐4‐one ( 18 ) were identified in the extracts of both strains and were synthesized. In addition, strain Sg a15 produced 2,12‐dimethyltridecan‐4‐one ( 19 ), 2‐methyltridec‐2‐en‐4‐one ( 23 ), and a series of phenyl ketones, among them 1‐phenyldecan‐1‐one ( 14 ) and 9‐methyl‐1‐phenyldecan‐1‐one ( 16 ), whereas strain DW4/3‐1 emitted traces of 10‐methylundecan‐2‐one ( 21 ). The biosynthesis of 14 and 16 was examined in feeding experiments with deuterated precursors carried out on agar plate cultures. The leucine‐derived starter unit isovalerate was shown to be incorporated into 16 , as was phenylalanine‐derived benzoic acid into both 14 and 16 . The results point to formation both of the phenyl ketones and of the structurally related aliphatic ketones through an unusual head‐to‐head coupling between a starter unit such as benzoyl‐CoA and a fatty acyl‐CoA, followed by decarboxylation.

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