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Partielle Acetonierung der Zucker und Zuckeralkohole, I. Mitteil: 1.2‐Aceton‐d‐glucose‐3.5‐monoborsäureester(1.4).
Author(s) -
v. Vargha L.
Publication year - 1933
Publication title -
berichte der deutschen chemischen gesellschaft (a and b series)
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.667
H-Index - 136
eISSN - 1099-0682
pISSN - 0365-9488
DOI - 10.1002/cber.19330660519
Subject(s) - citation , medicine , chemistry , library science , computer science