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Die Hydrierung der Kojisäure und ihre Beziehung zu Dismutationsprodukten der Zucker
Author(s) -
Maurer Kurt
Publication year - 1931
Publication title -
berichte der deutschen chemischen gesellschaft (a and b series)
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.667
H-Index - 136
eISSN - 1099-0682
pISSN - 0365-9488
DOI - 10.1002/cber.19310640904
Subject(s) - humanities , philosophy
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