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Zur Kenntnis des optisch aktiven Pinocarveols, II. Mitteil.: Autoxydation des β‐Pinens
Author(s) -
Schmidt Harry
Publication year - 1930
Publication title -
berichte der deutschen chemischen gesellschaft (a and b series)
Language(s) - French
Resource type - Journals
SCImago Journal Rank - 0.667
H-Index - 136
eISSN - 1099-0682
pISSN - 0365-9488
DOI - 10.1002/cber.19300630521
Subject(s) - vanillin , chemistry , food science