Chemical Variability of the Wood Essential Oil of Cedrus atlantica Manetti from Corsica

The composition of 48 samples of essential oil isolated from the wood of Cedrus atlantica growing in Corsica was investigated by GC (in combination with retention indices), GC/MS, and 13 C‐NMR. Twenty‐three compounds accounting for 73.9–96.0% of the oil composition were identified. The oils consisted mainly of monoterpene hydrocarbons and sesquiterpenes, in particular α ‐pinene ( 5 ; up to 79.4%), himachalol ( 4 ; up to 66.2%), β ‐pinene (up to 21.4%), β ‐himachalene ( 2 ; up to 19.3%), γ ‐himachalene ( 3 ; up to 11.0%), and α ‐himachalene ( 1 ; up to 10.9%). The 48 oil compositions were submitted to k ‐means partitioning and principal‐component analysis, which allowed the distinction of two groups within the oil samples. The composition of Group I (44% of the samples) was dominated by 5 , while the samples of Group II (56% of the samples) contained mainly 4 .