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Chiral Multidimensional Gas Chromatography (MDGC) and Chiral GC–Olfactometry with a Double‐Cool‐Strand Interface: Application to Malodors
Author(s) -
Begnaud Frédéric,
Starkenmann Christian,
Van de Waal Matthijs,
Chaintreau Alain
Publication year - 2006
Publication title -
chemistry and biodiversity
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.427
H-Index - 70
eISSN - 1612-1880
pISSN - 1612-1872
DOI - 10.1002/cbdv.200690018
Subject(s) - chemistry , odor , olfactometry , gas chromatography , enantiomer , chromatography , electroantennography , sniffing , menthol , organic chemistry , business , marketing , neuroscience , pest analysis , biology
Volatile sulfur compounds such as 3‐methyl‐3‐sulfanylhexan‐1‐ol ( 1 ) are largely responsible for axillary‐sweat malodors. In this work, we describe the determination of the enantiomer ratio of the trace constituent 1 and the odor description of its antipodes ( R )‐ and ( S )‐ 1 by means of multidimensional gas chromatography (MDGC) in combination with chiral gas chromatography–olfactometry (GC‐O). This technique allowed the on‐line evaluation of the sensory character of both enantiomers via a sniffing port, and is based on a novel double‐cool‐strand interface (DCSI). First, the system's inertness was tested towards the labile compound 2‐methylfuran‐3‐thiol (MFT; 2 ). Then, the DCSI was used in a new configuration to achieve olfactive characterization by means of chiral GC‐O. In contrast to direct smelling after the chiral column, our technique allows, for the first time, to significantly delay the perception of the second‐eluting enantiomer after the first one. This lowers the risk of sensory saturation, as the panelist can recover from the first stimulus, before evaluating the second one. To help programming the DCSI, a dedicated program was set up. The enantiomer ratio of the sweat malodor 1 was determined as ( S )/( R ) 3 : 1, and the dominating ( S )‐isomer was shown to largely impart its specific character to the overall odor of the sweat extract.