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Families, food, and pester power: beyond the blame game?
Author(s) -
Marshall David,
O'Donohoe Stephanie,
Kline Stephen
Publication year - 2007
Publication title -
journal of consumer behaviour
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.811
H-Index - 43
eISSN - 1479-1838
pISSN - 1472-0817
DOI - 10.1002/cb.217
Subject(s) - snacking , context (archaeology) , blame , childhood obesity , psychology , consumption (sociology) , food choice , social psychology , developmental psychology , overweight , obesity , sociology , medicine , paleontology , social science , pathology , biology
Given the moral and medical panic surrounding rising rates of childhood obesity, there has been much debate about who on what is to be blamed, with parents and HFSS (high fat, salt, and sugar) food advertising often censured for their role. In this paper, we review the literature on childhood obesity and pester power, and the broader context of consumer socialization within the family. We then discuss findings from a questionnaire and focus group study of 8–11 year old children in New Zealand exploring aspects of their advertising experiences and everyday snack food consumption. HFSS food ads were well‐represented in their repertoire of favorite ads, and they reported being influenced by these. However, their accounts of snacking highlighted the extent to which their actual consumption was shaped by parental agendas and concerns. Although they gravitated towards less healthy snack foods, fruit, and vegetables were included in their categorization and repertoire of snacks, perhaps reflecting the level of monitoring and gatekeeping exerted by their parents, who established ground rules for snacking and in many cases directly controlled their access to snack foods, although the limits imposed varied according to context. The children were generally accepting of this, although they drew on a range of strategies and tactics to access their preferred snacks. We conclude by considering the implications of this study for parents who seek to provide their children with a healthy diet and others concerned about health and public policy, and we suggest some avenues for developing knowledge in this area. Copyright © 2007 John Wiley & Sons, Ltd.