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Effects of awe on consumer preferences for healthy versus unhealthy food products
Author(s) -
Cao Fei,
Wang Xia,
Wang Ze
Publication year - 2020
Publication title -
journal of consumer behaviour
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.811
H-Index - 43
eISSN - 1479-1838
pISSN - 1472-0817
DOI - 10.1002/cb.1815
Subject(s) - preference , product (mathematics) , psychology , unhealthy food , style (visual arts) , healthy food , consumer research , social psychology , advertising , food products , marketing , cognitive psychology , business , economics , food science , microeconomics , medicine , mathematics , obesity , chemistry , geometry , archaeology , history
Abstract This research investigates how a discrete positive emotion (awe) impacts consumers' decisions on food choices. We probe and demonstrate that the experience of awe enhances consumer preferences for healthy versus unhealthy products. In a series of three studies, we find that awe, compared with a neutral emotion, increases consumers' likelihood to choose healthy products over unhealthy products (Study 1). Consumers' processing styles drive the observed awe effect (Study 2), whereby awe increases reliance on analytic processing, which leads to preferences for healthy products. Moreover, the experience of awe exerts a stronger influence on product choices among consumers with a chronic intuitive rather than analytic processing style (Study 3). Theoretical contributions to the research on awe, information processing, and healthy food preference, as well as practical implications for consumers and marketers, are discussed.