Effects of temperature and pH on growth and antioxidant content of the microalga Scenedesmus obliquus

Reactive forms of oxygen can damage DNA (among other molecules), thus triggering, e.g., atherogenesis and carcinogenesis. However, such dietary antioxidants as lutein and β‐carotene can effectively inactivate them; these compounds were found to high levels in a novel strain (M2‐1) of the microalga Scenedesmus obliquus . The independent and combined effects of pH and temperature on its rates of growth and production of antioxidants were experimentally assessed, via a full factorial experimental design; the effects of each parameter independently, and of their interactions were accordingly quantified by ANOVA. Our results indicated that temperature plays a more important role on the maximum specific growth rate than pH; in terms of antioxidant content, pH and, to a lesser extent, temperature also have relevant effects. Consequently, the highest rate of biomass specific growth (0.294 ± 0.013 day −1 ) and biomass productivity (0.837 ± 0.054 mg L −1 day −1 ) were associated with relatively low pH (6) and relatively high temperature (30°C). Conversely, the antioxidant production rate increased with pH; hence, the highest productivity (0.638 mg L −1 day −1 ) was attained at pH 8 and 30°C. At the best operating conditions for antioxidant content, the levels of lutein and β‐carotene were 203.57 ± 1.41 and 18.20 ± 0.33 mg mL −1 , respectively; the maximum production of either one occurred at the early exponential phase. © 2011 American Institute of Chemical Engineers Biotechnol. Prog., 2011