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Computer Simulation of Potato Processing
Author(s) -
Kozempel M.,
Craig J. C.,
Sullivan J. F.,
Damert W.
Publication year - 1988
Publication title -
biotechnology progress
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.572
H-Index - 129
eISSN - 1520-6033
pISSN - 8756-7938
DOI - 10.1002/btpr.5420040203
Subject(s) - fortran , computer science , computer program , ibm , process (computing) , programming language , texture (cosmology) , ibm pc compatible , computational science , user friendly , computer graphics (images) , engineering drawing , parallel computing , software , artificial intelligence , engineering , nanotechnology , materials science , image (mathematics)
The ERRC food process simulator computer program is described. With the potato flake process as a prototype, we show that the simulation computer program predicts composition and texture. It is written in a user friendly Fortran, requiring no Fortran knowledge by the user and can be used with an IBM* compatible PC. The program can be expanded, with appropriate models, to other food processes.