Premium
Biodegradation of Pretreated Ex‐Fermented Sugar Cane Chips by Fungal Enzymes and Mixtures of Anaerobic Bacteria
Author(s) -
Rolz Carlos,
Cabrera Sheryl De,
Valdez Mayra J.,
De Arriola Maria Del Carmen,
Valladares Jaime
Publication year - 1986
Publication title -
biotechnology progress
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.572
H-Index - 129
eISSN - 1520-6033
pISSN - 8756-7938
DOI - 10.1002/btpr.5420020306
Subject(s) - fermentation , sugar cane , microbiology and biotechnology , cane , head start , library science , sugar , food science , biology , agricultural science , psychology , developmental psychology , computer science