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Characterization of a nontoxic pyomelanin pigment produced by the yeast Yarrowia lipolytica
Author(s) -
Ben Tahar Imen,
KusLiśkiewicz Małgorzata,
Lara Yannick,
Javaux Emmanuelle,
Fickers Patrick
Publication year - 2019
Publication title -
biotechnology progress
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.572
H-Index - 129
eISSN - 1520-6033
pISSN - 8756-7938
DOI - 10.1002/btpr.2912
Subject(s) - yarrowia , pigment , melanin , yeast , hacat , chemistry , dpph , antioxidant , biochemistry , food science , in vitro , organic chemistry
Abstract In this study, we report on the ability of the yeast Yarrowia lipolytica W29 to produce an extracellular melanin‐like brown pigment at high yield (0.5 mg/ml) in culture medium supplemented with L‐tyrosine. This pigment has been characterized as pyomelanin and its synthesis was found to occur by the so‐called HGA‐melanin pathway. The purified pyomelanin was found embedded with antioxidant properties as it exhibited a radical scavenging activity toward 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH) with IC 50 of 230 μg/ml. It was also characterized as noncytotoxic toward two mammalian cell lines, namely the mouse fibroblast NIH3T3 and human keratinocytes HaCaT. When blended with different commercial sunscreens, the purified pyomelanin increased significantly the sun protection factor (SPF) value, highlighting its potential utilization as UV‐filter in cosmetic preparations.