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Production of Chlorella vulgaris as a source of essential fatty acids in a tubular photobioreactor continuously fed with air enriched with CO 2 at different concentrations
Author(s) -
Ortiz Montoya Erika Y.,
Casazza Alessandro A.,
Aliakbarian Bahar,
Perego Patrizia,
Converti Attilio,
de Carvalho João C. Monteiro
Publication year - 2014
Publication title -
biotechnology progress
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.572
H-Index - 129
eISSN - 1520-6033
pISSN - 8756-7938
DOI - 10.1002/btpr.1885
Subject(s) - photobioreactor , chlorella vulgaris , palmitic acid , food science , biomass (ecology) , stearic acid , chemistry , fatty acid , botany , myristic acid , biology , algae , biochemistry , agronomy , organic chemistry
To reduce CO 2 emissions and simultaneously produce biomass rich in essential fatty acids, Chlorella vulgaris CCAP 211 was continuously grown in a tubular photobioreactor using air alone or air enriched with CO 2 as the sole carbon source. While on one hand, nitrogen‐limited conditions strongly affected biomass growth, conversely, they almost doubled its lipid fraction. Under these conditions using air enriched with 0, 2, 4, 8, and 16% (v/v) CO 2 , the maximum biomass concentration was 1.4, 5.8, 6.6, 6.8, and 6.4 g DB L −1 on a dry basis, the CO 2 consumption rate 62, 380, 391, 433, and 430 m g C O 2L −1 day −1 , and the lipid productivity 3.7, 23.7, 24.8, 29.5, and 24.4 mg L −1 day −1 , respectively. C. vulgaris was able to grow effectively using CO 2 ‐enriched air, but its chlorophyll a (3.0–3.5 g 100g DB −1 ), chlorophyll b (2.6–3.0 g 100g DB −1 ), and lipid contents (10.7–12.0 g 100g DB −1 ) were not significantly influenced by the presence of CO 2 in the air. Most of the fatty acids in C. vulgaris biomass were of the saturated series, mainly myristic, palmitic, and stearic acids, but a portion of no less than 45% consisted of unsaturated fatty acids, and about 80% of these were high added‐value essential fatty acids belonging to the ω3 and ω6 series. These results highlight that C. vulgaris biomass could be of great importance for human health when used as food additive or for functional food production. © 2014 American Institute of Chemical Engineers Biotechnol. Prog ., 30:916–922, 2014