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Detection of residues of chloramphenicol in crude extracts of fish and milk by tandem mass spectrometry
Author(s) -
Ramsey Edward D.,
Games David E.,
Startin James R.,
Crews Colin,
Gilbert John
Publication year - 1989
Publication title -
biomedical and environmental mass spectrometry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.475
H-Index - 121
eISSN - 1096-9888
pISSN - 0887-6134
DOI - 10.1002/bms.1200180103
Subject(s) - chemistry , chromatography , tandem mass spectrometry , mass spectrometry , chloramphenicol , elution , chemical ionization , selected reaction monitoring , analytical chemistry (journal) , ion , ionization , organic chemistry , biochemistry , antibiotics
The collision‐induced dissociation mass spectrum, observed with a hybrid tandem instrument, of the ammonia chemical ionization protonated molecular ion of chloramphenicol was used for the detection of residues of the drug in biological samples. The extracted oil from fish was subjected to a rapid clean‐up on a pre‐packed silica gel cartridge prior to non‐chromatographic tandem mass spectral analysis. Fat extracted from milk was analysed directly by on‐line combined high‐performance liquid chromatography/tandem mass spectrometry with rapid elution of chloramphenicol. Identification was on the basis of agreement of the daughter ion spectra obtained from sample extracts with that of the chloramphenicol standard. Detection was unambiguous at 0.5 mg kg −1 . The sensitivity advantage normally expected with multiple reaction monitoring was not achieved owing to the effect of neutral noise phenomena.