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Quantitation and stability of piperacillin and tazobactam in plasma and ultrafiltrate from patients undergoing continuous venovenous hemofiltration by HPLC
Author(s) -
Arzuaga A.,
Isla A.,
Gascón A. R.,
Maynar J.,
Martín A.,
Solinís M. A.,
Toral D.,
Pedraz J. L.
Publication year - 2005
Publication title -
biomedical chromatography
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.4
H-Index - 65
eISSN - 1099-0801
pISSN - 0269-3879
DOI - 10.1002/bmc.482
Subject(s) - chromatography , chemistry , protein precipitation , tazobactam , piperacillin , high performance liquid chromatography , detection limit , biochemistry , antibiotic resistance , imipenem , biology , bacteria , pseudomonas aeruginosa , genetics , antibiotics
Simple and reproducible HPLC methods for the determination of piperacillin and tazobactam have been developed and a complete stability study carried out. The method for piperacillin plasma samples consisted of protein precipitation with methanol using penicillin G as internal standard. No sample preparation was needed for ultrafiltrate samples. Tazobactam sample preparation involved protein precipitation with acetonitrile and the removal of lipids with dichloromethane. Piperacillin separation was performed on a µBondapack™ C 18 column (300 × 3.9, 10 µm) and tazobactam on a Novapack™ C 18 column (150 × 3.9, 4 µm) with UV detection set at 229 and 225 nm, respectively. The mobile phase consisted of phosphate buffer–acetonitrile, delivered at 1.5 mL[sol ]min. Calibration curves determination coefficients were ≥0.999 and response factors CV% < 5%. Intra‐ and inter‐assay precision and accuracy of the quality control and limit of quantification were satisfactory. Plasma and ultrafiltrate samples were stable at −20 and −80°C for 2 months and after three freeze–thaw cycles. In the chromatographic rack, tazobactam ultrafiltrate samples were stable for 24 h and plasma samples for 12 h, piperacillin ultrafiltrate samples for 8 h, but plasma samples for only 4 h. Storage of piperacillin samples at 4°C until analysis is recommended. Piperacillin was stable in the presence of tazobactam. Copyright © 2005 John Wiley & Sons, Ltd.

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