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Nondestructive Monitoring of Kiwi Ripening Process Using Colorimetric Ethylene Sensor
Author(s) -
Hu Xiao Guang,
Li XiaoLiang,
Park Seok Ho,
Kim YongHoon,
Yang Sung Ik
Publication year - 2016
Publication title -
bulletin of the korean chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.237
H-Index - 59
ISSN - 1229-5949
DOI - 10.1002/bkcs.10745
Subject(s) - kiwi , ripening , ethylene , chemistry , food science , organic chemistry , catalysis
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