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Yeast Cyclophilins Prevent Cold Denaturation of Proteins
Author(s) -
Naicker Mahendran Chinnamara,
Kim YangHee,
Lee Kyunghee,
Im Hana
Publication year - 2016
Publication title -
bulletin of the korean chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.237
H-Index - 59
ISSN - 1229-5949
DOI - 10.1002/bkcs.10685
Subject(s) - protein folding , chaperone (clinical) , denaturation (fissile materials) , peptidylprolyl isomerase , saccharomyces cerevisiae , biochemistry , escherichia coli , protein disulfide isomerase , yeast , chemistry , prolyl isomerase , fkbp , protein aggregation , isomerase , biology , biophysics , gene , enzyme , medicine , pathology , pin1 , nuclear chemistry
Clyclophilins conferred freeze tolerance to yeast cells.