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Efficient production of poly γ‐ d ‐glutamic acid from the bloom‐forming green macroalgae, Ulva sp., by Bacillus sp. SJ‐10
Author(s) -
Kim JangHo,
Lee Jong Min,
Jang Won Je,
Park Hae Dae,
Kim YoungOk,
Kim ChangHoon,
Kong InSoo
Publication year - 2019
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.26966
Subject(s) - bloom , algae , chemistry , bacillales , bacillaceae , botany , food science , biology , bacteria , ecology , bacillus subtilis , genetics
Numerous studies on poly γ‐ d ‐glutamicacid (γ‐PGA) production have investigated terrestrial renewable sources for reducing production costs, but there are no studies using waste marine resources so far. We aimed to develop a cost‐effective production method of γ‐ d ‐PGA by Bacillus sp. SJ‐10 using green macroalgae ( Ulva sp.) as a major substrate without hydrolysis pretreatment. The SJ‐10 was shown to not only cause immediate tissue degradation of the Ulva membrane but also grew well as a sole substrate. The γ‐ d ‐PGA yield was 6.29 ± 0.34 g/L under optimized conditions via the response surface method, and the produced γ‐ d ‐PGA had a thermal decomposition temperature of 310°C and molecular weight of 250–1780 kDa. The calculated cost efficiency for the final yield was 32% when compared with complex media. Therefore, the present study provided a strategy for promoting an ecofriendly and cost‐effective means to produce γ‐ d ‐PGA via a marine renewable resource.