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Metabolic profiles analysis of 1,3‐propanediol production process by Clostridium butyricum through repeated batch fermentation coupled with activated carbon adsorption
Author(s) -
Zhang AiHui,
Liu HaoLin,
Huang ShiYang,
Fu YouSi,
Fang BaiShan
Publication year - 2018
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.26488
Subject(s) - clostridium butyricum , 1,3 propanediol , fermentation , chemistry , food science , propanediol , metabolic pathway , activated carbon , adsorption , carbon fibers , biochemistry , productivity , pulp and paper industry , metabolism , organic chemistry , mathematics , engineering , composite number , algorithm , economics , macroeconomics
1,3‐propanediol production by Clostridium butyricum is a low productivity process due to the long time seed cultivation and thus hinders its industrial scale production. In the present study, repeated batch fermentation coupled with activated carbon adsorption strategy was first established which conduced not only to saving the time of seed cultivation and enhancing the productivity, but also to reducing the costs for the seed cultivation to achieve the purpose of 1,3‐propanediol continuous production. The concentration of 1,3‐propanediol from first to fourth cycle was 42.89, 45.78, 44.48, 42.39 (g/L), and the corresponding volumetric productivity was 2.14, 1.91, 1.85, 2.12 (g/L · h −1 ) respectively. More importantly, a relatively complete schematic diagram of the proposed metabolic pathways was firstly mapped out based on the intracellular metabolites analysis through GC‐MS. At the same time, metabolic pathway and principal components analyses were carried out to give us deep insight into metabolic state. Many metabolites occurred to response to the stress in Cycle II. Even resting body formed and lipid accumulated owing to the worsening environment in the group without activated carbon in Cycle III. Thus, it demonstrated that activated carbon provided a favorable microenvironment for Clostridium butyricum in the repeated batch fermentation process to achieve the purpose of 1,3‐propanediol continuous production.