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Engineering Saccharomyces cerevisiae fatty acid composition for increased tolerance to octanoic acid
Author(s) -
BesadaLombana Pamela B.,
FernandezMoya Ruben,
Fenster Jacob,
Da Silva Nancy A.
Publication year - 2017
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.26288
Subject(s) - oleic acid , saccharomyces cerevisiae , yeast , biochemistry , fatty acid , chemistry , toxicity , metabolic engineering , acetyl coa carboxylase , enzyme , food science , pyruvate carboxylase , organic chemistry
ABSTRACT Biorenewable chemicals such as short and medium chain fatty acids enable functional or direct substitution of petroleum‐derived building blocks, allowing reduction of anthropogenic greenhouse gases while meeting market needs of high‐demand products like aliphatic alcohols and alpha olefins. However, producing these fatty acids in microorganisms can be challenging due to toxicity issues. Octanoic acid (C8) can disrupt the integrity of the cell membrane in yeast, and exogenous supplementation of oleic acid has been shown to help alleviate this. We recently engineered the Saccharomyces cerevisiae enzyme acetyl‐CoA carboxylase by replacing serine residue 1157 with alanine to prevent deactivation by phosphorylation. Expression of Acc1 S1157A in S. cerevisiae resulted in an increase in total fatty acid production, with the largest increase for oleic acid. In this study, we evaluated the effect of this modified lipid profile on C8 toxicity to the yeast. Expression of Acc1 S1157A in S. cerevisiae BY4741 increased the percentage of oleic acid 3.1‐ and 1.6‐fold in the absence and presence of octanoic acid challenge, respectively. Following exposure to 0.9 mM of C8 for 24 h, the engineered yeast had a 10‐fold higher cell density relative to the baseline strain. Moreover, overexpressing Acc1 S1157A allowed survival at C8 concentrations that were lethal for the baseline strain. This marked reduction of toxicity was shown to be due to higher membrane integrity as an 11‐fold decrease in leakage of intracellular magnesium was observed. Due to the increase in oleic acid, this approach has the potential to reduce toxicity of other valuable bioproducts such as shorter chain aliphatic acids and alcohols and other membrane stressors. In an initial screen, increased resistance to n ‐butanol, 2‐propanol, and hexanoic acid was demonstrated with cell densities 3.2‐, 1.8‐, and 29‐fold higher than the baseline strain, respectively. Biotechnol. Bioeng. 2017;114: 1531–1538. © 2017 Wiley Periodicals, Inc.