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Causes of emulsion formation during solvent extraction of fermentation broths and its reduction by surfactants
Author(s) -
Lennie Sandra,
Hailing Peter J.,
Bell George
Publication year - 1990
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260350913
Subject(s) - library science , engineering , management , computer science , economics
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