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Thermal diffusivity of solid mash of sorghum brewing—a solid state fermentation
Author(s) -
Lai M. N.,
Wang H. H.,
Chang F. W.
Publication year - 1989
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260341013
Subject(s) - library science , solid state fermentation , national laboratory , fermentation , engineering , engineering physics , biology , food science , computer science