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Production of ethanol by Clostridium thermosaccharolyticum: II. A quantitative model describing product distributions
Author(s) -
Mistry Firoz R.,
Cooney Charles L.
Publication year - 1989
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260341009
Subject(s) - xylose , fermentation , chemistry , product distribution , clostridium , biochemistry , product (mathematics) , biological system , biochemical engineering , biology , mathematics , catalysis , engineering , bacteria , genetics , geometry
The study of the continuous culture of Clostridium thermosaccharolyticum on xylose showed multiple steady states and hysteresis. A quantitative model based on the biochemistry and physiology of xylose fermentation by C. thermosaccharolyticum was developed. The objective in developing this model was to bring together the observations both of this study and of other researchers on the fermentation of xylose. The model equations were written based on the metabolic pathway for xylose utilization by C. thermosaccharolyticum and the requirement that the carbon, ATP, and NADH within the cell be balanced. Given the specific growth rate μ and the specific xylose utilization rate q s , a set of product distributions (ethanol, acetate, and lactate) satisfying these balances was obtained. This set was plotted on a triangular plot and named the permitted region. The product distributions within this permitted region were shown to be affected by the environmental parameters such as iron concentration and hydrogen partial pressure. The model predicted trends in product distribution which correlate with experimentally observed phenomena. The model was also used to analyze the continuous‐culture data from our experimental work.