Premium
Fermentation of D ‐xylose, D ‐glucose, L ‐arabinose mixture by Pichia stipitis : Effect of the oxygen transfer rate on fermentation performance
Author(s) -
Delgenes J. P.,
Moletta R.,
Navarro J. M.
Publication year - 1989
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260340314
Subject(s) - fermentation , humanities , chemistry , art , food science