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Effect of yeast extract on α‐amylase synthesis by Bacillus amyloliquefaciens
Author(s) -
Alam Shahriar,
Hong Juan,
Weigand William A.
Publication year - 1989
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260330616
Subject(s) - library science , chemical technology , bacillus amyloliquefaciens , citation , engineering , computer science , chemistry , manufacturing engineering , food science , fermentation