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A stirred bath technique for diffusivity measurements in cell matrices
Author(s) -
Chresand Thomas J.,
Dale Bruce E.,
Hanson Shari L.,
Gillies Robert J.
Publication year - 1988
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260320810
Subject(s) - thermal diffusivity , diffusion , chemistry , quenching (fluorescence) , glutaraldehyde , agar gel , slurry , chemical engineering , agar , chromatography , thermodynamics , materials science , bacteria , fluorescence , composite material , physics , genetics , microbiology and biotechnology , quantum mechanics , biology , engineering
A stirred bath technique was developed for determining effective diffusivities in cell matrices. The technique involves cell immobilization in a dilute gel which has negligible effect on solute diffusion. Agar and collagen were tested as immobilizing gels. Agar gel was shown to have minor interactions with the diffusion of various biological molecules, and was used for immobilization of Ehrlich Ascites Tumor (EAT) cells. Diffusivities of glucose and lactic acid were measured in EAT matrices for cell loadings between 20 and 45 vol %. Treatment with glutaraldehyde was effective in quenching the metabolic activity of the cells while preserving their physical properties and diffusive resistance. The measured data agree favorably with predictions based on Maxwell's equation for effective diffusion in a periodic composite material. The stirred bath technique is useful for diffusivity determinations in immobilized matrices or free slurries, and is applicable to both microbial and mammalian cell systems.