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Biotechnological production of flavor compounds: III. High productivity fermentation of volatile flavors using a strain of ischnoderma benzoinum
Author(s) -
Berger R. G.,
Neuhaeuser K.,
Drawert F.
Publication year - 1987
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260300811
Subject(s) - technical university , library science , productivity , chemistry , computer science , economics , macroeconomics
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