z-logo
Premium
Catabolite repression of amylase synthesis in yeast
Author(s) -
Pasari Ajay B.,
Korus Roger A.,
Williams Ronald A.,
Heimsch Richard C.
Publication year - 1987
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260300306
Subject(s) - catabolite repression , fed batch culture , amylase , yeast , biomass (ecology) , food science , chemistry , biochemistry , sugar , productivity , biology , enzyme , fermentation , agronomy , macroeconomics , mutant , economics , gene
Amylase synthesis by the yeasts Saccharomycopsis fibuligera and Schwanniomyces castellii and alluvius is repressed by glucose. Steady state continuous culture data for amylase activity, E , biomass concentration, X , and reducing sugar concentration, S , were fitted to the three‐parameter catabolite repression model\documentclass{article}\pagestyle{empty}\begin{document}$ \frac{E}{X} = \frac{{[1 + a(S/X)]}}{{[1 + b(S/X)]}}, $\end{document}and biomass productivity, DX , and amylase productivity, DE , were determined for S. castellii and S. alluvius .

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom