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Effect of temporary localized operating conditions on fermentations of Saccharomyces cerevisiae
Author(s) -
Thompson B. G.
Publication year - 1987
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260290622
Subject(s) - citation , saccharomyces cerevisiae , library science , operations research , computer science , political science , microbiology and biotechnology , engineering , biology , yeast , genetics
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