Premium
Studies on the production of L ‐acetyl phenyl carbinol by yeast employing benzaldehyde as precursor
Author(s) -
Agarwal S. C.,
Basu S. K.,
Vora V. C.,
Mason J. R.,
Pirt S. J.
Publication year - 1987
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260290621
Subject(s) - library science , fermentation , engineering , biology , computer science , food science