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Roles of the specific growth rate and the ethanol concentration in the adaptation of Saccharomyces cerevisiae to ethanol
Author(s) -
Loureiro V.,
van Uden N.
Publication year - 1986
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260280919
Subject(s) - saccharomyces cerevisiae , library science , chemistry , physics , nanotechnology , computer science , materials science , yeast , biochemistry
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