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Kinetic, inhibition, and stability properties of a commercial β‐ D ‐glucosidase (cellobiase) preparation from aspergillus niger and its suitability in the hydrolysis of lignocellulose
Author(s) -
Dekker Robert F. H.
Publication year - 1986
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260280918
Subject(s) - aspergillus niger , hydrolysis , cellulase , chemistry , stereochemistry , food science , mathematics , biochemistry
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