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Synergistic effects of ethanol, octanoic, and decanoic acids on the kinetics and the activation parameters of thermal death in Saccharomyces bayanus
Author(s) -
SáCorreia Isabel
Publication year - 1986
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260280518
Subject(s) - ethanol , kinetics , chemistry , stereochemistry , humanities , philosophy , physics , biochemistry , quantum mechanics