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Kinetic considerations about the study of alcoholic fermentations of starch hydrolysate
Author(s) -
Converti Attilio,
Perego Patrizia,
Borghi Marco Del,
Parisi Federico,
Ferraiolo Giuseppe
Publication year - 1986
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260280510
Subject(s) - hydrolysate , yeast , saccharomyces cerevisiae , ethanol fermentation , starch , fermentation , chemistry , food science , substrate (aquarium) , biochemistry , hydrolysis , biology , ecology
Alcoholic fermentations of starch hydrolysate by two different yeast strains, Saccharomyces cerevisiae (var. Vinal) and Saccharomyces oviformis (IMAP 383), have been studied in batch runs. In order to evaluate the different inhibition phenomena due to both substrate and product, a new kinetic equation is suggested.