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Elimination of ethanol inhibition by perstraction
Author(s) -
Matsumura Masatoshi,
Märkl Herbert
Publication year - 1986
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260280409
Subject(s) - ethanol , fermentation , chemistry , sugar , yeast , solvent , chromatography , ethanol fermentation , organic solvent , ethanol fuel , membrane , biochemistry , chemical engineering , engineering
Abstract Perstraction (membrane‐aided solvent extraction) was utilized for elimination of ethanol inhibition in continuous ethanol fermentation using high sugar concentrate. Hollow fibers for an artificial kidney were used as a permeable membrane, and their capacity to extract ethanol was examined by using several organic solvents. When tri‐n‐butylphosphate was used as an extractant, a 500 g/L feed glucose medium was successfully fermented by immobilized yeast cells. During this continuous fermentation a high ehtanol productivity of 48 g/h‐L‐gel was held, and the solvent requirement per consumed glucose was 6 L‐solvent/kg‐glucose.