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Pilot trials of the microbial degradation of christos‐bitas water in oil emulsion (chocolate mousse) and BP llandarcy gas oil using venturi aeration
Author(s) -
Berwick Paul G.
Publication year - 1985
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260270826
Subject(s) - venturi effect , aeration , emulsion , chemistry , food science , environmental science , pulp and paper industry , chromatography , organic chemistry , engineering , mechanical engineering , inlet
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