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On‐line estimation of mycelial cell mass concentrations with a computer‐interfaced filtration probe
Author(s) -
Thomas Douglas C.,
Chittur Venkatesh K.,
Cagney Judy W.,
Lim Henry C.
Publication year - 1985
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260270523
Subject(s) - filtration (mathematics) , penicillium chrysogenum , fermentation , filter (signal processing) , chromatography , chemistry , mycelium , biological system , analytical chemistry (journal) , computer science , mathematics , biology , biochemistry , botany , statistics , computer vision
This article deals with the design and operation of a filtration probe for estimating cell concentrations in fermentations involving mycelial organisms such as Penicillium chrysogenum . This device, a much improved version of one developed previously, is placed directly into the fermentor and measures the filtration properties of the fermentation broth, which are correlated to the cell concentration. The probe is connected to a computer system which enables on‐line estimation of the cell concentration. Fiber‐optic light guides are used in combination with a pair of light sources and receivers to detect the relative position of the filter‐cake–fermentation‐broth interface. The lower sensor in the filtration tube enables reliable estimation of cell mass upto about 20 g/L (dry wt), while the upper sensor yields useful measurement of the filtration properties upto a concentration of about 40 g/L (dry wt) and appears to have the potential to go even higher. Major advantages of this probe system are the ease of measurement and the on‐line ability to measure very frequently, due to its nondestructive mode of operation. Thus, the probe obviates the need for manual sampling and reduces the risk of contaminating the culture. But, more significantly, it enables one to implement on‐line schemes including feedback control.