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Effect of oxygen concentration on the protein content of spirulina biomass
Author(s) -
Torzillo G.,
Giovannetti L.,
Bocci F.,
Materassi R.
Publication year - 1984
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260260920
Subject(s) - studio , spirulina (dietary supplement) , biology , botany , humanities , art , ecology , visual arts , raw material
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