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Detection of microscopic leaks in fermenter cooling coils
Author(s) -
Perkowski C. A.,
Daransky G. R.,
Williams J.
Publication year - 1984
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260260807
Subject(s) - industrial fermentation , process engineering , fermentation , environmental science , chemistry , engineering , food science
Microscopic leaks in fermenter cooling coils were identified as the source of chronic fermentation contaminations. Methods used to identify the problem in production fermenters are described. Recommendations for upgrading quality control criteria for new installations are presented.