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The effects of browning reaction on the yeast ( S. cerevisiae ) fermentation
Author(s) -
Chang C. H.,
Hong J.
Publication year - 1984
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260260726
Subject(s) - library science , citation , chemistry , computer science