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Increasing alcohol yield by selected yeast fermentation of sweet sorghum. I. Evaluation of yeast strains for ethanol production
Author(s) -
de Mancilha I. M.,
Pearson A. M.,
Waller J.,
Hogaboam G. J.
Publication year - 1984
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260260614
Subject(s) - crop , sorghum , library science , agricultural science , microbiology and biotechnology , agronomy , environmental science , biology , computer science
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