Estimation and control techniques for continuous culture fermentation processes | Zendy

Gallegos Jaime Alvarez | Zendy; Gallegos Joaquin Alvarez | Zendy

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Estimation and control techniques for continuous culture fermentation processes

Author(s) -

Gallegos Jaime Alvarez,

Gallegos Joaquin Alvarez

Publication year - 1984

Publication title -

biotechnology and bioengineering

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.136

H-Index - 189

eISSN - 1097-0290

pISSN - 0006-3592

DOI - 10.1002/bit.260260507

Subject(s) - fermentation , parametric statistics , biomass (ecology) , observer (physics) , biochemical engineering , control (management) , estimation , substrate (aquarium) , industrial fermentation , biological system , process engineering , pulp and paper industry , control theory (sociology) , computer science , mathematics , chemistry , biology , engineering , statistics , food science , ecology , artificial intelligence , physics , systems engineering , quantum mechanics

This article presents results obtained when some modern estimation and control techniques are applied to a simulated fermentation process. The control structure uses a particular observer of the substrate concentration and assumes the biomass concentration is measurable. The overall structure has been tested for both external and parametric disturbances, with very good results.

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