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Effects of ethanol and other alkanols on the general amino acid permease of Saccharomyces cerevisiae
Author(s) -
Leão Cecilia,
van Uden N.
Publication year - 1984
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260260422
Subject(s) - saccharomyces cerevisiae , chemistry , library science , physics , nanotechnology , computer science , biochemistry , materials science , yeast