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Preparation of starch beads as support material for enzyme immobilization
Author(s) -
Kučera Jiří
Publication year - 1983
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260250223
Subject(s) - starch , citation , library science , computer science , chemistry , food science