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Effect of external pH on the growth of Saccharomyces cerevisiae fermenting maltose in batch and continuous culture
Author(s) -
Olivero I.,
RuizMacias C.,
Chordi A.,
Peinado J. M.
Publication year - 1982
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260241210
Subject(s) - library science , computer science