Premium
Carbon dioxide sensor for fermentation systems
Author(s) -
Shoda Makoto,
Ishikawa Yoichi
Publication year - 1981
Publication title -
biotechnology and bioengineering
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260230223
Subject(s) - fermentation , carbon dioxide , citation , library science , chemistry , nanotechnology , food science , computer science , materials science , organic chemistry