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Automated fermentation equipment II. Computer–fermentor system
Author(s) -
Nyeste L.,
Szigeti L.,
Veres A.,
Pungor E.,
Kurucz I.,
Holló J.
Publication year - 1981
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260230214
Subject(s) - fermentation , yeast , process engineering , steady state (chemistry) , computer science , chemistry , engineering , food science , biochemistry
An expensive computer‐operated system suitable for data collection and steady‐state optimum control of fermentation processes is presented. With this system, minimum generation time has been determined as a function of temperature and pH in the turbidostat cultivation of a yeast strain. The applicability of the computer‐fermentor system is also presented by the determination of the dynamic K L a value.
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