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Submerged fermentations with time‐variant rheological batch properties
Author(s) -
Machoň V.,
Fořt I.,
Vlček J.,
Fencl Z.,
Seichert L.,
Musílková M.
Publication year - 1978
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260201014
Subject(s) - chemical technology , library science , engineering , computer science , manufacturing engineering
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