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Production of schardinger β‐dextrin by soluble and immobilized cyclodextrin glycosyltransferase of an alkalophilic Bacillus sp.
Author(s) -
Nakamura N.,
Horikoshi K.
Publication year - 1977
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260190108
Subject(s) - dextrin , chemistry , bacillus circulans , enzyme , pullulanase , immobilized enzyme , cyclodextrin , starch , chromatography , enzyme assay , biochemistry
Succiylated cyclodextrin glycosyltransferase (EC.3.2.1.19) of an alkalophilic Bacillus sp. was adsorbed on a vinylpyridine copolymer. The enzyme had about 25% of the activity of soluble enzyme added. No increase of pH or thermal stability of the enzyme was observed by the adsorption, whereas optimum temperature for the enzyme action was shifted from 50 to 55°C. The enzyme converted starch to cyclodextrins without significant loss of activity under the conditions of 4 times reusing of 6 hr conversion by the batch system or 2 weeks continuous reaction by the column system at 55°C and pH 8.0. About 46% of the potato starch solution [15% (w/v)] was converted to cyclodextrins by the enzyme, and 52% was converted by the simultaneous action of the enzyme and alkaline pullulanase of alkalophilic Bacullus sp.(No.202‐1). These values were almost the same as those obtained by the soluble enzyme or enzyme system.