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Non‐Newtonian fermentation broths: Rheology and mass transfer
Author(s) -
Blanch H. W.,
Bhavaraju S. M.
Publication year - 1976
Publication title -
biotechnology and bioengineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.136
H-Index - 189
eISSN - 1097-0290
pISSN - 0006-3592
DOI - 10.1002/bit.260180602
Subject(s) - citation , library science , fermentation , rheology , computer science , chemistry , food science , physics , thermodynamics